Feast your eyes.
A variety of different pizzas I made that stand out. See that superior dough?
Margherita
Biancoverde- roasted shishitos, kale pesto
Bianca
Butternut, Brussels, potato, pumpkin seeds, crispy sage
Heirloom tomato, arugula, basil oil
Fiesta, entonces siesta- translates to party, then nap in Spanish
Neapolitan/NYC Hybrid with tomatoes and basil
Pizza Marinara- the real OG
Margherita al contrario- backwards Margherita